Achieve radiant and even-looking skin with the Dr. Althea Gentle Vitamin C Serum, a K-beauty essential designed to brighten the complexion and reduce the appearance of dark spots while remaining gentle enough for sensitive skin. Enriched with 3-O-ethyl ascorbic acid, niacinamide, and Hippophae Rhamnoides fruit extract, this lightweight, non-sticky serum helps minimize hyperpigmentation, stimulate collagen production, and deliver a luminous complexion without irritation.
Formulated for daily use, this vegan and fragrance-free serum hydrates the skin with soothing Camellia Sinensis leaf water and allantoin, making it suitable for all skin types, from dry to oily. Dermatologically tested and free from harsh alcohols, parabens, and sulfates, it absorbs quickly into the skin, leaving it refreshed and glowing. It is perfect for beginners or anyone looking for a gentle yet effective vitamin C boost.
Recommended for:
All skin types, including normal, dry, oily, combination, and sensitive skin, helping to address hyperpigmentation, dark spots, and uneven skin tone.
How to Use:
-
Cleanse and tone: Start with a clean face using a gentle cleanser and toner to prepare the skin.
-
Apply the serum: Place 2 to 3 drops of Dr. Althea Gentle Vitamin C Serum onto your face and spread evenly, focusing on areas with dark spots or dullness.
-
Gently pat to absorb: Lightly pat the serum into the skin to enhance absorption, avoiding the eye area.
-
Follow with moisturizer: Lock in hydration with a moisturizer and apply sunscreen during the day to protect against UV sensitivity. Use morning and night for best results.
Ingredients:
Water, Hippophae Rhamnoides Fruit Extract, Niacinamide, Propanediol, 1,2-Hexanediol, Camellia Sinensis Leaf Water, Caprylic/Capric Triglyceride, Castor Oil/IPDI Copolymer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Xanthan Gum, 3-O-Ethyl Ascorbic Acid, Adenosine, Disodium EDTA, Allantoin, Bifida Ferment Filtrate, Ethylhexylglycerin, Butylene Glycol, Melaleuca Alternifolia Leaf Extract, Caprylyl Glycol.
